Articles
Research and insights on the future of food, transport and climate tech. We take a critical look at developments in the industry, with the environmental impact at the heart of our writing.
Non-dairy milk is taking over and its good for the planet
Alternative milk options are now commonplace in restaurants, cafes and grocery stores across most industrialized countries. Globally, the industry is estimated to reach over $30b in value by 2031. Between 10% to 15% of all milk sold in the United States is now non-dairy milk. 41% of US households (or
What we’re missing when it comes to how we use land
Changing patterns of how we use land can have a dramatic impact on our effort to mitigate climate change - but land use is often undercounted, ignored or difficult to measure. Land can either be protected and restored to retain greenhouse gas (GHG) emissions (“sinks”) or can be used in
Transforming how we use land
We use around half of the world’s potentially available land for agriculture. Food and biofuel production also caused around three-quarters of global deforestation, making it the largest contributor to biodiversity loss. [This is largely because of the extreme inefficiency and externalities caused by the production of meat, dairy and eggs
The damaging role of aquariums
By Emil Davityan March 20, 2024
Originally published by the Northwest Animal Rights Network The Seattle Aquarium is set to unveil its Ocean Pavilion expansion this summer. Given the exorbitant price tag—now over $160 million—peak-season visitors will presumably be eagerly welcomed. The costly expansion draws attention to potential